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						<title>ArticleWorld.net Free Articles - Articles - Cooking Tips</title>
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					  <title>Just Caught Prepping Sportfish for the Table</title>
					  <link>http://www.articleworld.net/articles/7270/1/Just-Caught-Prepping-Sportfish-for-the-Table</link>
					  <description>If youre going fishing and looking to preserve your catch for later consumption, there are a few handling methods that will aid in maintaining the fresh, delicate flavor of your future meal. Along with preserving flavor, your other concern regarding a gilled creature is ensuring that it remains unspoiled during its trip from water to frying pan.</description>
					  <author>paul.rockza2006@gmail.com (Paul Mroczka)</author>
					  <pubDate>Tue, 25 Apr 2006 00:00:00 -0500</pubDate>
					 
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					  <title>Crockpot Cooking Safety Tips</title>
					  <link>http://www.articleworld.net/articles/4898/1/Crockpot-Cooking-Safety-Tips</link>
					  <description>When it comes to preparing foods properly in a slow cooker it never hurts to review a few safety tips.</description>
					  <author>recipes@syltonsupply.com (tony buel)</author>
					  <pubDate>Sat, 28 Jan 2006 00:00:00 -0600</pubDate>
					 
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					  <title>The Top 4 Reasons  Why You Should Learn How To Cook French Food</title>
					  <link>http://www.articleworld.net/articles/3971/1/The-Top-4-Reasons--Why-You-Should-Learn-How-To-Cook-French-Food</link>
					  <description>A short article about the 4 main reasons why everyone should learn how to cook French food.</description>
					  <author>publisher20@hotmail.co.uk (paul costelo)</author>
					  <pubDate>Wed, 14 Dec 2005 00:00:00 -0600</pubDate>
					 
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					  <title>Capt&#39;n Salsa&#39;s Grill Roasted  Yard Bird</title>
					  <link>http://www.articleworld.net/articles/3483/1/Capt%26%2339%3Bn-Salsa%26%2339%3Bs-Grill-Roasted--Yard-Bird</link>
					  <description>Delicious golden brown moist and tender, some of the best melt in your mouth grill roasted chicken you will ever eat. Now, don't let the hunting phrase concern you. The extent of hunting chicken for me is looking for those big plump 3&#189; to 4 pounders at the local grocery or meat market. I always bag my limit of two because it is just as easy to cook two at the same time to guarantee some leftovers</description>
					  <author>captnsalsa@great-salsa.com (Capt&#39;n Salsa)</author>
					  <pubDate>Wed, 23 Nov 2005 00:00:00 -0600</pubDate>
					 
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					  <title>Five, Super, Fast and Easy Dinners for Women on the Run.</title>
					  <link>http://www.articleworld.net/articles/3428/1/Five%2C-Super%2C-Fast-and-Easy-Dinners-for-Women-on-the-Run.</link>
					  <description>It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli's carry rotisserie chicken or turkey. These ingredients, added together, are a recipe for stress free dinners. Here are five of my favorites.</description>
					  <author>conwey@balancedwellnessonline.com (Constance Weygandt)</author>
					  <pubDate>Tue, 22 Nov 2005 00:00:00 -0600</pubDate>
					 
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					  <title>Capt&#39;n Salsa&#39;s Fool Proof Chile Heat Index</title>
					  <link>http://www.articleworld.net/articles/3484/1/Capt%26%2339%3Bn-Salsa%26%2339%3Bs-Fool-Proof-Chile-Heat-Index</link>
					  <description>Capt'n Salsa's Fool Proof Chile Heat Index. Capt'n Salsa answers your questions, how hot are those chiles and what can you do about it if you get just a little carried away with the heat.</description>
					  <author>captnsalsa@great-salsa.com (Capt&#39;n Salsa)</author>
					  <pubDate>Mon, 21 Nov 2005 00:00:00 -0600</pubDate>
					 
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					  <title>Three Light, Simple and Easy Meals from Turkey Leftovers</title>
					  <link>http://www.articleworld.net/articles/2930/1/Three-Light%2C-Simple-and-Easy-Meals-from-Turkey-Leftovers</link>
					  <description>During the busy holiday season, here are three meals that take less than thirty minutes to make.</description>
					  <author>conwey@balancedwellnessonline.com (Constance Weygandt)</author>
					  <pubDate>Fri, 11 Nov 2005 00:00:00 -0600</pubDate>
					 
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					  <title>How to Make Pumpkin Puree</title>
					  <link>http://www.articleworld.net/articles/2677/1/How-to-Make-Pumpkin-Puree</link>
					  <description>Not only is pumpkin puree an excellent source of vitamin A low in sodium and fat-free -- it is also very versatile. Whether using homemade or commercially canned puree it is an ingredient that may be used in preparing an endless number of pie cake cookie muffin sweet bread pancake creamy soup and elegant bisque recipes. This article will discuss the process of selecting the proper cooking pumpkin and the technique for preparing homemade pumpkin puree. </description>
					  <author>bedrockpress-author@yahoo.com (Janice F Duplantis)</author>
					  <pubDate>Tue, 25 Oct 2005 00:00:00 -0500</pubDate>
					 
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					  <title>Beef: More than Steaks</title>
					  <link>http://www.articleworld.net/articles/1198/1/Beef%3A-More-than-Steaks</link>
					  <description>Most people hear the word beef and they automatically think about steaks especially the big four: filet mignon NY Strip rib eyes and even top sirloins all pop onto the grill at a great rate.  And of course beef also means hamburger be it patties meatloaf or hamburger helper.</description>
					  <author>thorbardin@starband.net (joseph vaillancourt)</author>
					  <pubDate>Mon, 22 Aug 2005 00:00:00 -0500</pubDate>
					 
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