Ingredients:

1 kg fish;

4 onions;

2-3 carrots;

1 celery root;

2 coffee cups oil;

2 tomatoes;

6-7 cloves of garlic;

black pepper;

pinch of thyme;

1 coffee cup white wine;

½ lemon;

2 tablespoons chopped parsley;

salt.

Preparation:

1. Chop the onions, the carrots and the celery.
2. Put them in a pan and stew them in oil.
3. Add 2 grated tomatoes, chopped garlic cloves, black pepper and thyme  and salt.
4. Put the trout in slices or in pieces which are rolled in flour to a baking pan and add the wine and 1 tea cup warm water.
5. Put lemon slices over the fish and the stewed vegetables.
6. Sprinkle with parsley and oil and bake in moderate oven.