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Cooking Tips
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Just Caught Prepping Sportfish for the Table
By Paul Mroczka | Published 04/25/2006 | Cooking Tips |
If youre going fishing and looking to preserve your catch for later consumption, there are a few handling methods that will aid in maintaining the fresh, delicate flavor of your future meal. Along with preserving flavor, your other concern regarding a gilled creature is ensuring that it remains unspoiled during its trip from water to frying pan.
Crockpot Cooking Safety Tips
By tony buel | Published 01/28/2006 | Cooking Tips |
When it comes to preparing foods properly in a slow cooker it never hurts to review a few safety tips.
The Top 4 Reasons Why You Should Learn How To Cook French Food
By paul costelo | Published 12/14/2005 | Cooking Tips |
A short article about the 4 main reasons why everyone should learn how to cook French food.
Capt'n Salsa's Grill Roasted Yard Bird
By Capt'n Salsa | Published 11/23/2005 | Cooking Tips |
Delicious golden brown moist and tender, some of the best melt in your mouth grill roasted chicken you will ever eat. Now, don't let the hunting phrase concern you. The extent of hunting chicken for me is looking for those big plump 3½ to 4 pounders at the local grocery or meat market. I always bag my limit of two because it is just as easy to cook two at the same time to guarantee some leftovers…
Five, Super, Fast and Easy Dinners for Women on the Run.
By Constance Weygandt | Published 11/22/2005 | Cooking Tips |
It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli’s carry rotisserie chicken or turkey. These ingredients, added together, are a recipe for stress free dinners. Here are five of my favorites.


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